Himachal Pradesh has officially registered eight traditional products as Geographical Indications (GIs), enhancing the state’s rural economy and cultural heritage. The additions bring the total number of GI-registered traditional products in the state to 17, supported by the Himachal Pradesh State Council for Science, Technology and Environment (HIMCOSTE).
The newly recognised products originate from various regions: Seabuckthorn (Chharma) from Spiti; Salooni Safed Makka (White Maize) and Chamba Metal Art from Chamba; Sirmauri Loiya (traditional woollen gown) from Sirmaur; Kinnauri Topi (cap), Kinnauri Apple, and Kinnauri Jewellery from Kinnaur; and Sepuvadi (a traditional lentil-based dish) from Mandi.
Chief Minister Thakur Sukhvinder Singh Sukhu described the development as a landmark achievement, congratulating the people of the state. He stated, “This recognition is a testimony to the sustained efforts of the state government over the last three and a half years to preserve, protect, and promote Himachal Pradesh’s traditional heritage.”
CM Sukhu emphasised that the GI tags will protect the authenticity of these products, prevent unauthorised imitation, and increase their market value, creating new livelihood opportunities and strengthening the rural economy. He added, “This milestone will open new avenues for economic growth, rural entrepreneurship, and sustainable livelihoods for our indigenous communities, artisans, weavers, and farmers.”
Looking forward, the Chief Minister disclosed that the government is pursuing GI registration for four additional indigenous products: Bhot Jau (barley from the Pangi region of Chamba), Chamba Chukh (traditional chilli paste), Plectranthus honey (from the Bharmour region of Chamba), and Sirmaur Ginger. He has instructed the relevant authorities to actively advance the registration process for these items.
Sushil Kumar Singla, Secretary of Environment, Science, Technology, and Climate Change, highlighted that GI registration offers legal protection against misuse and significantly boosts the branding, marketability, and export potential of Himachali crafts and produce.
Prior to this announcement, Himachal Pradesh held nine GI tags, including the internationally recognised Kullu Shawl, Kangra Tea, Chamba Rumal, Kinnauri Shawl, Kangra Painting, Himachali Kalazeera, Himachali Chulli (Apricot) Oil, Chamba Chappal, and Lahauli Knitted Socks and Gloves.
The official briefing was attended by Dr Manmohan Singh (Director), Rupali Thakur (Himachal Pradesh Institute of Public Administration), and Dr Suresh Attri (Member Secretary, State Council for Science, Technology and Environment).
